Recipes Library

Recipe Library

1. Light Lager

1A. Lite American Lager 1B. Standard American Lager 1C. Premium American Lager 1D. Munich Helles 1E. Dortmunder Export

2. Pilsner

2A. German Pilsner 2B. Bohemian Pilsener 2C. Classic American Pilsner

3. European Amber Lager

3A. Vienna Lager 3B. Oktoberfest/Märzen

4. Dark Lager

4A. Dark American Lager 4B. Munich Dunkel 4C. Schwarzbier (Black Beer)

5. Bock

5A. Maibock/Helles Bock 5B. Traditional Bock 5C. Doppelbock 5D. Eisbock

6. Light Hybrid Beer

6A. Cream Ale 6B. Blonde Ale 6C. Kölsch 6D. American Wheat or Rye

7. Amber Hybrid Beer

7A. Northern German Altbier 7B. California Common Beer 7C. Düsseldorf Altbier

8. English Pale Ale

8A. Standard/Ordinary Bitter 8B. Special/Best/Premium Bitter 8C. Extra Special/Strong Bitter

9. Scottish and Irish Ale

9A. Scottish Light 60/- 9B. Scottish Heavy 70/- 9C. Scottish Export 80/- 9D. Irish Red Ale 9E. Strong Scotch Ale

10. American Ale

10A. American Pale Ale 10B. American Amber Ale 10C. American Brown Ale

11. English Brown Ale

11A. Mild 11B. South. English Brown 11C. North. English Brown Ale

12. Porter

12A. Brown Porter 12B. Robust Porter 12C. Baltic Porter

13. Stout

13A. Dry Stout 13B. Sweet Stout 13C. Oatmeal Stout 13D. Foreign Extra Stout 13E. American Stout 13F. Russian Imperial Stout

14. India Pale Ale (IPA)

14A. English IPA 14B. American IPA 14C. Imperial IPA

15. German Wheat and Rye Beer

15A. Weizen/Weissbier 15B. Dunkelweizen 15C. Weizenbock 15D. Roggenbier (German Rye)

16. Belgian and French Ale

16A. Witbier 16B. Belgian Pale Ale 16C. Saison 16D. Biere de Garde 16E. Belgian Specialty Ale

17. Sour Ale

17A. Berliner Weisse 17B. Flanders Red Ale 17C. Flanders Brown Ale/Oud Bruin 17D. Straight (Unblended) Lambic 17E. Gueuze 17F. Fruit Lambic

18. Belgian Strong Ale

18A. Belgian Blond Ale 18B. Belgian Dubbel 18C. Belgian Tripel 18D. Belgian Golden Strong Ale 18E. Belgian Dark Strong Ale

19. Strong Ale

19A. Old Ale 19B. English Barleywine 19C. American Barleywine

20. Fruit Beer

21. Spice/Herb/Vegetable Beer

21A. Spice, Herb, or Vegetable Beer 21B. Christmas/Winter Specialty Spiced Beer

22. Smoke-Flavored / Wood-Aged Beer

22A. Classic Rauchbier 22B. Other Smoked Beer 22C. Wood-Aged Beer

23. Specialty Beer

24. Mead and Melomel

24A. Dry Mead 24B. Semi-sweet Mead 24C. Sweet Mead 25A. Cyser 25B. Pyment 25C. Other Fruit Melomel 26A. Metheglin 26B. Braggot 26C. Open Category Mead

27. Cider and Perry

27A. Common Cider 27B. English Cider 27C. French Cider 27D. Common Perry 27E. Traditional Perry 28A. New England Cider 28B. Fruit Cider 28C. Applewine 28D. Other Specialty Cider/Perry