-- Admiral (U.K.) | Alpha Acids : | 13.5-16% | | Substitutions : | U.K. Challenger, U.K. Northdown, U.K. Target | | Description : | Known for its bittering potential. | | Possible Uses : | Barleywine & Imperial Stout, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Ahtanum | Alpha Acids : | 4-6.3% | | Substitutions : | Amarillo, Cascade | | Description : | Floral, citrus, sharp, and piney. | | Possible Uses : | India Pale Ale, Porter, Stout, American Amber & Pale Ale, Brown Ale
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-- Amarillo | Alpha Acids : | 8-9% | | Substitutions : | Cascade, Centennial | | Description : | Citrusy, flowery. | | Possible Uses : | American Amber & Pale Ale, India Pale Ale, Porter, Stout
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-- Apollo | Alpha Acids : | 15-19% | | Substitutions : | Zeus | | Description : | A high alpha acid varietal known for its disease resistance. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, English Bitter & Pale Ale, India Pale Ale
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-- Aurora (Slovenia) | Alpha Acids : | 6-8% | | Substitutions : | Northern Brewer | | Description : | | | Possible Uses : | European Dark Lager, European Pale Lager, German Amber Lager, Kölsch & Altbier
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-- Bramling Cross (U.K.) | Alpha Acids : | 5-7% | | Substitutions : | U.K. Kent Golding, U.K. Progress, Whitbread Golding Variety | | Description : | Quite mild, fruity currant aroma | | Possible Uses : | Barleywine & Imperial Stout, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Bravo | Alpha Acids : | 14-17% | | Substitutions : | Apollo, Zeus | | Description : | | | Possible Uses : | American Amber & Pale Ale, India Pale Ale
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-- Brewer's Gold (German) | Alpha Acids : | 6-7% | | Substitutions : | Bullion, Galena, Northdown, Northern Brewer | | Description : | Black currant, fruity, spicy. | | Possible Uses : | English & Scottish Strong Ale, English Bitter & Pale Ale, European Dark Lager, India Pale Ale, Porter, Bock
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-- Brewer's Gold (U.S.) | Alpha Acids : | 7-10% | | Substitutions : | Bullion | | Description : | Bittering hop with neutral aroma character. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale |
-- Bullion (U.K.) | Alpha Acids : | 6.5-9% | | Substitutions : | Columbus, Northern Brewer | | Description : | A rich hop primarily used for bittering. Intense blackcurrant aroma. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Stout
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-- Cascade (Argentina) | Alpha Acids : | 3-5% | | Substitutions : | Any noble hops | | Description : | Different than US grown Cascades with more of a spicy flavor and lemony aroma. | | Possible Uses : | English Bitter & Pale Ale, European Dark Lager, German Amber Lager, Kölsch & Altbier
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-- Cascade (New Zealand) | Alpha Acids : | 6-8% | | Substitutions : | Ahtanum, Cascade, Centennial | | Description : | Similar to US Cascade, has floral, citrus grapefruit character. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Specialty & Experimental Beer |
-- Cascade (U.S.) | Alpha Acids : | 4.5-7% | | Substitutions : | Amarillo, Centennial, possibly Columbus | | Description : | Pleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Stout, Light Ale, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer |
-- Centennial | Alpha Acids : | 8-11.5% | | Substitutions : | Cascade, possibly Columbus | | Description : | Medium with floral and citrus tones. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Light Ale, Porter |
-- Challenger (U.K.) | Alpha Acids : | 6.5-8.5% | | Substitutions : | Northern Brewer, U.S. or German Perle | | Description : | Mild to moderate, quite spicy. | | Possible Uses : | Barleywine & Imperial Stout, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Chinook | Alpha Acids : | 10-14% | | Substitutions : | Columbus, Northern Brewer, Nugget, U.K. Target | | Description : | Mild to medium-heavy, spicy, piney, and grapefruity. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer |
-- Cluster | Alpha Acids : | 5.5-8.5% | | Substitutions : | Galena | | Description : | Medium and quite spicy. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Brown Ale, India Pale Ale |
-- Columbus | Alpha Acids : | 11-16% | | Substitutions : | Chinook, Northern Brewer, Nugget, U.K. Target | | Description : | Pleasant, with pungent aroma. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Crystal | Alpha Acids : | 2-4.5% | | Substitutions : | French Strisslespalt, Hallertauer, Hersbrucker, Liberty, Mt. Hood | | Description : | Mild and pleasant, spicy and flowery. | | Possible Uses : | American Lager, European Dark Lager, European Pale Lager |
-- Eroica (German) | Alpha Acids : | 9-12% | | Substitutions : | Chinook, Galena, Nugget | | Description : | Strong but pleasant aroma. | | Possible Uses : | Wheat Beer
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-- First Gold (U.K.) | Alpha Acids : | 6.5-8.5% | | Substitutions : | maybe Crystal, U.K. Kent Golding | | Description : | A little like Golding family; spicy. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale |
-- Fuggle (U.K.) | Alpha Acids : | 4-5.5% | | Substitutions : | Styrian Golding, U.S. Fuggle, Willamette | | Description : | Mild, pleasant, hoppy, and robust. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Fuggle (U.S.) | Alpha Acids : | 4-5.5% | | Substitutions : | Styrian Golding, U.K. Fuggle, U.S. Tettnanger, Willamette | | Description : | Mild and pleasant, earthy and fruity. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Galena | Alpha Acids : | 10-14% | | Substitutions : | Chinook, Nugget, Pride of Ringwood | | Description : | Medium but pleasant hoppiness, citrusy. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout
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-- Glacier (U.S.) | Alpha Acids : | 5-9% | | Substitutions : | Styrian Golding, U.S. Fuggle, U.S. Tettnanger, Willamette | | Description : | Dual purpose hop with a citrus earthy aroma. | | Possible Uses : | American Amber & Pale Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Stout
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-- Golding (U.S.) | Alpha Acids : | 4-6% | | Substitutions : | U.K. Golding, U.K. Progress, Whitbread Golding Variety | | Description : | Mild, extremely pleasant, and gently hoppy. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout |
-- Green Bullet (New Zealand) | Alpha Acids : | 11-14% | | Substitutions : | Crystal, Hallertauer Tradition, Liberty, Mt. Hood, Ultra | | Description : | Dual purpose hop. | | Possible Uses : | American Lager, Bock, European Pale Lager, German Amber Lager, Wheat Beer |
-- Hallertau Aroma (New Zealand) | Alpha Acids : | 6.5-8.5% | | Substitutions : | Perle | | Description : | A dual purpose hop which has been used to replace Perle | | Possible Uses : | American Lager, European Dark Lager, European Pale Lager, German Amber Lager, Kölsch & Altbier, Wheat Beer |
-- Hallertauer (U.S.) | Alpha Acids : | 3.5-5.5% | | Substitutions : | Hallertauer Tradition, Liberty, Ultra | | Description : | Very mild, pleasant, and slightly flowery, some spicy. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, German Amber Lager, Kölsch & Altbier, Wheat Beer |
-- Hallertauer Gold (German) | Alpha Acids : | 6-6.5% | | Substitutions : | Crystal, Mt. Hood | | Description : | Known for its aromatic properties similar to Hallertauer | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, German Amber Lager, Kölsch & Altbier, Wheat Beer
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-- Hallertauer Mittelfrüh (German) | Alpha Acids : | 3-5.5% | | Substitutions : | German Tradition, Liberty, Ultra | | Description : | Mild and pleasant. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer, Fruit Beer |
-- Hallertauer Tradition (German) | Alpha Acids : | 3.5-5.5% | | Substitutions : | Crystal, Liberty | | Description : | Known for its aromatic properties. A replacement for Hallertauer Mittelfrüh | | Possible Uses : | American Lager,, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale , Bock, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Herald (U.K.) | Alpha Acids : | 11-13% | | Substitutions : | | | Description : | New dual-purpose hop | | Possible Uses : | Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale
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-- Hersbrucker (German) | Alpha Acids : | 3-5.5% | | Substitutions : | French Strisslespalt, Mt. Hood | | Description : | Mild to semi-strong, pleasant, hoppy. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, Fruit Beer, German Amber Lager |
-- Horizon | Alpha Acids : | 11-14% | | Substitutions : | Magnum or a high-alpha hop | | Description : | Pleasantly hoppy. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, India Pale Ale, Kölsch & Altbier, Light Ale, Porter, Scottish Ale, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Kent Golding (U.K.) | Alpha Acids : | 4-5.5% | | Substitutions : | U.K. Progress, U.S. Golding, Whitbread Golding Variety | | Description : | Gentle, fragrant, and pleasant. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout |
-- Liberty | Alpha Acids : | 3-6% | | Substitutions : | Hallertauer, Hallertauer Tradition, Mt. Hood | | Description : | Mild and clean aroma, slightly spicy character. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer |
-- Lublin (Poland) | Alpha Acids : | 3-4.5% | | Substitutions : | Czech Saaz, U.S. Saaz, U.S. Tettnanger | | Description : | Mild and typical of noble aroma types, spicy, herbal. | | Possible Uses : | European Pale Lager
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-- Magnum | Alpha Acids : | 13-15% | | Substitutions : | Northern Brewer | | Description : | Known for bittering value and quality. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, India Pale Ale, Kölsch & Altbier, Light Ale, Porter, Scottish Ale, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer |
-- Marynka (Poland) | Alpha Acids : | 9-12% | | Substitutions : | | | Description : | New hop variety with intense aroma | | Possible Uses : | European Dark Lager, European Pale Lager |
-- Millenium | Alpha Acids : | 12-15% | | Substitutions : | Nugget | | Description : | Mild, herbal, similar to Nugget. | | Possible Uses : | American Lager, European Pale Lager |
-- Motueka (New Zealand) | Alpha Acids : | 6.5-7.5% | | Substitutions : | Czech Saaz, U.S. Saaz | | Description : | New aroma hop. | | Possible Uses : | Bock, European Dark Lager, European Pale Lager, German Amber Lager
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-- Mt. Hood | Alpha Acids : | 3-8% | | Substitutions : | Crystal, French Strisslespalt, Hersbrucker | | Description : | Mild, pleasant, and clean, somewhat pungent and resiny. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Nelson Sauvin (New Zealand) | Alpha Acids : | 12-14% | | Substitutions : | | | Description : | Unique hop with grape-like flavor | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, English Bitter & Pale Ale, India Pale Ale, Porter, Stout
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-- Newport | Alpha Acids : | 13-17% | | Substitutions : | Galena, Nugget | | Description : | Fairly pungent. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Brown Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Specialty & Experimental Beer |
-- Northdown (U.K.) | Alpha Acids : | 7.5-9.5% | | Substitutions : | | | Description : | Fruity with some spiciness. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout |
-- Northern Brewer (German) | Alpha Acids : | 7-10% | | Substitutions : | Chinook, U.S. Northern Brewer | | Description : | Medium-strong with some wild tones. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Kölsch & Altbier, Light Ale, Porter, Scottish Ale, Smoked Beer, Stout, Wheat Beer
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-- Northern Brewer (U.S.) | Alpha Acids : | 6-10% | | Substitutions : | Chinook, Nugget | | Description : | Medium-strong with some wild tones. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Light Ale, Porter, Scottish Ale, Smoked Beer, Stout, Wheat Beer
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-- Northwest Golding | Alpha Acids : | 4-5% | | Substitutions : | | | Description : | Known for aromatic properties. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Light Ale, Porter, Scottish Ale, Smoked Beer, Stout, Wheat Beer
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-- Nugget | Alpha Acids : | 11-14.5% | | Substitutions : | Chinook, Columbus, Galena, U.K. Target | | Description : | Quite heavy and herbal. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Olympic | Alpha Acids : | 11-13% | | Substitutions : | Chinook | | Description : | Mild to medium, citrusy aroma, spicy. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Opal (German) | Alpha Acids : | 5-8% | | Substitutions : | | | Description : | A new spicy hop variety. | | Possible Uses : | European Dark Lager, European Pale Lager, German Amber Lager, Kölsch & Altbier, Spice, Herb & Vegetable Beer |
-- Pacific Gem (New Zealand) | Alpha Acids : | 13-15% | | Substitutions : | | | Description : | Bittering hop with a woody character. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, English Bitter & Pale Ale, India Pale Ale, Porter, Stout
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-- Pacific Jade (New Zealand) | Alpha Acids : | 12-14% | | Substitutions : | | | Description : | A "soft" bittering hop with spicy and citrus aroma qualities. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Brown Ale, European Pale Lager, India Pale Ale, Kölsch & Altbier, Porter, Stout, Wheat Beer
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-- Pacifica (New Zealand) | Alpha Acids : | 5-6% | | Substitutions : | Hallertau family | | Description : | An aroma hop with some citrus and floral character. | | Possible Uses : | Bock, European Dark Lager, European Pale Lager |
-- Palisade | Alpha Acids : | 5.5-9.5% | | Substitutions : | Perhaps Cascade | | Description : | Some "American" characteristics. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Light Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout |
-- Perle (German) | Alpha Acids : | 6-8.5% | | Substitutions : | Northern Brewer, U.S. Perle | | Description : | Moderately intense, good and hoppy, fruity and a little spicy. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, Brown Ale, English Bitter & Pale Ale, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, India Pale Ale, Kölsch & Altbier, Light Ale, Porter, Smoked Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Perle (U.S.) | Alpha Acids : | 6-9.5% | | Substitutions : | Chinook, Cluster, Galena, Northern Brewer | | Description : | Known for its aromatic and bittering properties, pleasant and slightly spicy. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, Brown Ale, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, India Pale Ale, Kölsch & Altbier, Light Ale, Porter, Smoked Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Phoenix (U.K.) | Alpha Acids : | 8-13% | | Substitutions : | U.K. Challenger, U.K. Kent Golding, U.K. Northdown | | Description : | Similar to U.K. Challenger. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Pioneer (U.K.) | Alpha Acids : | 8-10% | | Substitutions : | U.K. Kent Golding | | Description : | A mild, typical English aroma. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Premiant (Czech) | Alpha Acids : | 8-12.5% | | Substitutions : | | | Description : | A dual purpose variety with a balanced bitterness and slightly spicy aroma | | Possible Uses : | European Pale Lager
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-- Pride of Ringwood (Australia) | Alpha Acids : | 7-10% | | Substitutions : | Cluster, Galena | | Description : | Quite pronounced, woody, earthy, herbal. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, English Bitter & Pale Ale, India Pale Ale, Porter, Stout
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-- Progress (U.K.) | Alpha Acids : | 5-7.5% | | Substitutions : | Fuggle, U.K. Kent Golding | | Description : | Moderately strong, good aroma. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Riwaka (New Zealand) | Alpha Acids : | 4.5-6.5% | | Substitutions : | Czech Saaz, possible American "C" hops | | Description : | Citrusy, grapefruit aroma hop | | Possible Uses : | American Amber & Pale Ale, India Pale Ale
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-- Saaz (Czech) | Alpha Acids : | 3-4.5% | | Substitutions : | U.S. Saaz | | Description : | Very mild with pleasant hoppy notes, earthy, spicy, and herbal. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale , Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Saaz (U.S.) | Alpha Acids : | 3-5% | | Substitutions : | Czech Saaz | | Description : | Mild and pleasant, earthy and spicy. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Santiam | Alpha Acids : | 5-7.9% | | Substitutions : | German Spalt, German Spalt Select, German Tettnanger | | Description : | Noble characteristics. | | Possible Uses : | American Amber & Pale Ale, American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, Brown Ale, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Porter, Smoked Beer, Stout, Wheat Beer
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-- Saphir (German) | Alpha Acids : | 2.5-4.5% | | Substitutions : | Any noble hops | | Description : | Mild aroma hop. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Satus | Alpha Acids : | 12.5-14% | | Substitutions : | Galena | | Description : | Known for its bittering and aromatic properties. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout |
-- Select (German) | Alpha Acids : | 4-6% | | Substitutions : | Czech Saaz, German Spalt, Tettnanger | | Description : | noble-type aroma | | Possible Uses : | Bock, European Dark Lager, European Pale Lager, German Amber Lager
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-- Simcoe | Alpha Acids : | 12-14% | | Substitutions : | | | Description : | A bittering and aromatic hop. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Light Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Sladek (Czech) | Alpha Acids : | 5-6% | | Substitutions : | Czech Saaz, U.S. Saaz, U.S. Tettnanger | | Description : | A dual-purpose Saaz hybrid. | | Possible Uses : | American Lager, Bock, European Dark Lager, European Pale Lager, German Amber Lager, Kölsch & Altbier, Wheat Beer
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-- Sorachi Ace (Japan) | Alpha Acids : | 13-16% | | Substitutions : | | | Description : | Bittering hop with lemony aroma | | Possible Uses : | |
-- Southern Cross (New Zealand) | Alpha Acids : | 11-14% | | Substitutions : | | | Description : | Piney, resinous bittering hop | | Possible Uses : | American Lager, Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, European Dark Lager, European Pale Lager, German Amber Lager, India Pale Ale, Kölsch & Altbier, Porter, Stout |
-- Spalt (German) | Alpha Acids : | 4-5.5% | | Substitutions : | German Spalt Select, U.S. Saaz, U.S. Tettnanger | | Description : | Mild and pleasant, slightly spicy. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Spalt Select (German) | Alpha Acids : | 4-6% | | Substitutions : | German Spalt, U.S. Saaz, U.S. Tettnanger | | Description : | Very fine Spalter-type aroma. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Spalt Select (U.S.) | Alpha Acids : | 3-5% | | Substitutions : | Saaz, Tettnanger | | Description : | Medium intensity and pleasant hoppy qualities. Medium-strong aroma with wild American tones. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager |
-- Sterling | Alpha Acids : | 6-9% | | Substitutions : | Saaz | | Description : | Herbal, spicy, pleasant aroma, hint of floral and citrus | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Strisslespalt (France) | Alpha Acids : | 3-5% | | Substitutions : | Crystal, Hersbrucker, Mt. Hood | | Description : | Medium intensity, pleasant, hoppy. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Styrian Golding (Slovenia) | Alpha Acids : | 4.5-6% | | Substitutions : | U.K. Fuggle, U.S. Fuggle, Willamette | | Description : | Delicate, slightly spicy. | | Possible Uses : | American Lager, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, European Dark Lager, European Pale Lager, India Pale Ale, Porter, Scottish Ale, Stout |
-- Summit | Alpha Acids : | 16-18% | | Substitutions : | Simcoe | | Description : | Ultra high-alpha bittering hop | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Stout |
-- Sun | Alpha Acids : | 12-16% | | Substitutions : | Magnum or a high-alpha hop | | Description : | High-alpha hop with intense character | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Stout |
-- Super Alpha (New Zealand) | Alpha Acids : | 10-12% | | Substitutions : | | | Description : | Earthy, piney bittering hop. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Bock, Brown Ale, English & Scottish Strong Ale, India Pale Ale, Kölsch & Altbier, Porter, Stout |
-- Super Pride (Australia) | Alpha Acids : | 14% | | Substitutions : | Pride of Ringwood | | Description : | A high alpha variety bred from Pride of Ringwood. | | Possible Uses : | American Amber & Pale Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale
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-- Target (U.K.) | Alpha Acids : | 9.5-12.5% | | Substitutions : | Fuggle, Willamette | | Description : | Pleasant English hop aroma, quite intense. | | Possible Uses : | American Amber & Pale Ale, American Lager, Barleywine & Imperial Stout, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, India Pale Ale, Kölsch & Altbier, Light Ale, Porter, Scottish Ale, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Tettnanger (German) | Alpha Acids : | 3.5-5.5% | | Substitutions : | German Spalt, German Spalt Select, Saaz, U.S. Tettnanger | | Description : | Mild and pleasant, slightly spicy, herbal. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Tettnanger (U.S.) | Alpha Acids : | 3.4-5.2% | | Substitutions : | Czech Saaz, German Spalt, Santiam | | Description : | An aromatic hop, mild and slightly spicy. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Dark Lager, European Pale Lager |
-- Tomahawk | Alpha Acids : | 15-17% | | Substitutions : | Columbus | | Description : | Primarily a bittering hop. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Tradition (German) | Alpha Acids : | 5-7% | | Substitutions : | Hallertauer Mittelfrüh, Hersbrucker | | Description : | Very fine and similar to Hallertauer Mittelfrüh. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Ultra | Alpha Acids : | 2-4.1% | | Substitutions : | Hallertauer Tradition, Liberty, Saaz | | Description : | Very good to outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Vanguard | Alpha Acids : | 4-5.7% | | Substitutions : | Hallertauer Mittelfrüh, Saaz | | Description : | Aroma similar to continental European types. | | Possible Uses : | American Lager, Belgian and French Ale, Belgian Lambic and Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, Fruit Beer, German Amber Lager, Kölsch & Altbier, Light Ale, Smoked Beer, Wheat Beer
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-- Warrior | Alpha Acids : | 15-17% | | Substitutions : | Nugget | | Description : | A bittering and aromatic hop. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- WGV (Whitbread Golding Variety) (U.K.) | Alpha Acids : | 5-7% | | Substitutions : | U.K. Kent Golding, U.K. Progress | | Description : | Quite pleasant and hoppy, moderately intense. | | Possible Uses : | Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Scottish Ale, Stout
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-- Willamette | Alpha Acids : | 3.5-6% | | Substitutions : | Styrian Golding, U.S. Fuggle, U.S. Tettnanger | | Description : | Mild and pleasant, slightly spicy, fruity, floral, a little earthy. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, English & Scottish Strong Ale, English Bitter & Pale Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Yakima Cluster | Alpha Acids : | 6-8.5% | | Substitutions : | | | Description : | Used as a kettle hop for bittering. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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-- Zeus | Alpha Acids : | 13-17% | | Substitutions : | Columbus | | Description : | Aromatic and pleasant. | | Possible Uses : | American Amber & Pale Ale, Barleywine & Imperial Stout, Brown Ale, India Pale Ale, Porter, Smoked Beer, Specialty & Experimental Beer, Spice, Herb & Vegetable Beer, Stout, Wheat Beer
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